Experience the joy of baking with the Bon Appétit Bake Club, where monthly challenges and a supportive community await every passionate baker.
Welcome to the Bake Club
If baking occupies a significant part of your life—whether as a hobby or a passion—you’re not alone. The Bon Appétit Bake Club caters to everyone, from casual bakers to seasoned enthusiasts. It's not just about whipping up batches of cookies or perfecting soufflés; it’s a space where we engage with the art of baking, understand its nuances, and relish every moment of the culinary journey. Coordinated by senior editors Jesse Szewczyk and Shilpa Uskokovic, this monthly initiative invites you to adopt a fresh baking challenge. Each month features a new, thoroughly tested recipe that serves as the centerpiece for our community activities. What sets this club apart is its spirit of collaboration—participants are encouraged to share their triumphs and missteps alike. You can post pictures, ask questions, or even vent about an unexpected baking disaster. The goal? To foster an environment filled with curious and confident bakers who appreciate both the ritual and the rewards of baking. Joining the Bon Appétit Bake Club isn’t just about baking; it’s an invitation to be part of a vibrant community. If you’re willing to put on your apron and share your own experiences, you'll find yourself in excellent company.How to Get Involved
Getting started is easy. First, make sure to save each month's recipe; they’re all conveniently listed below. We want you to dive in, make those recipes, and share your results—whether they’re Instagram-worthy or not. Don’t hesitate to reach out with questions via the Recipe Notes in the Epicurious app, where we actively read all comments and suggestions. Want to connect more deeply? Join our Bon Appétit Bake Club chat on Substack. This is where you can get exclusive insights into our recipe development process and the stories behind each dish. We also encourage you to share pictures of your baked goods on Instagram using the hashtag #BABakeClub. Engage with us, share your favorite tips, or submit questions to possibly be featured on our podcast. Each recipe episode drops at the beginning of the following month, creating an ongoing dialogue about everything from butter ratios to the best types of flour. This club isn't just a monthly cooking challenge; it's a celebration. So roll up your sleeves and let's get baking. The community awaits!Emerging from Bake Club's summer offerings is an eye-catching sunflower yellow cake that bounces with charm. This dessert achieves its unique composition through a blend of fresh or frozen corn and sweetened condensed milk, paired with a key ingredient: sweet rice flour. The result? A dessert that boasts an intriguing texture—offering just enough resistance and a subtly elastic quality. Flavor-wise, this cake intriguingly melds notes of buttered corn, toasted coconut, and nutty caramel, making it more than just another sweet treat.
June 2026: Tiny Tomato Galettes
If one were to combine the best features of a tomato sandwich, pizza, and flaky pastry, these tiny galettes would command the spotlight. The process begins with a pie crust elevated by black pepper, easy to make without any specialized tools. Each small round of dough is generously filled with a rich garlic-Parmesan herb mayo, providing a crucial shield against the juicy tomato slices, ensuring the pastry remains intact and satisfying to bite into. —Rebecca Firkser, Test Kitchen editor
May 2026: Whole Lemon Bars
Why limit yourself to just lemon juice and zest when the entire fruit can elevate a dish? That’s exactly what these lemon bars capitalize on. By incorporating two whole lemons into the curd and straining away the pulp, you harness the full spectrum of lemon's bright attributes: from the pith's bitterness to the skin's essential oils and, of course, the zing of the juice. Think about it: these bars punch up the classic lemon dessert into a tart treat with a vibrant twist.
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