Explore Vibrant Summer Recipes from Bon Appétit Editors for Every Occasion

Recipes from the Bon Appétit Editors

Cooking isn't just a job for the Bon Appétit editors—it's a passion that spills over into their leisure time. With the abundance of summer produce at our fingertips, it's no surprise they're experimenting in the kitchen with fresh, vibrant meals. This week, they’ve shared a selection of simple yet satisfying recipes that cater to everything from spur-of-the-moment dinner plans to lazy Sunday brunches. If you're dabbling in casual cooking or looking to impress guests without wearing yourself out, these dishes could be just what you need. They are adaptable, packed with seasonal ingredients, and exude a sense of nostalgia. Here’s a taste of what the team has been busy whipping up:

Old Bay Potato Chips

Olivia Tarantino, senior shopping editor, brought a piece of Maryland to Idaho with her delightful take on potato chips. The simplicity of her recipe makes it approachable: simply toss kettle chips in the oven, sprinkle them with a mix of Old Bay seasoning and powdered sugar, and a hint of lemon zest. This unexpected combination of salty and sweet truly heightens the flavor and creates a snack that disappears fast. As Olivia notes, the chips were gone before the burgers even hit the grill, proving that flavor knows no geographic bounds. Want to whip up your own batch? Check out her full recipe for [Old Bay Potato Chips with Lemon Mayo](https://www.bonappetit.com/recipe/old-bay-chips-with-lemon-mayo-recipe).

Pasta with No-Cook Sauce

Next on the list is Sam Stone's summer staple: Pasta with No-Cook Cherry Tomato Sauce. After indulging in fresh cherry tomatoes from a local farmstand, he got down to business by mashing together halved tomatoes, garlic, and basil directly into pasta, resulting in a dish that’s as easy as it is flavorful. The soothing combination of buttery, cheesy pasta with the vibrant sauce means that the leftovers are even more delicious the next day. Take a look at how to make this seasonal delight [here](https://www.epicurious.com/recipes/food/views/pasta-with-no-cook-cherry-tomato-sauce).

Summer Vegetable Soup with Pistou

For those rainy summer evenings that call for something warm and hearty, Kelsey Jane Youngman’s [Summer Vegetable Soup with Pistou](https://www.bonappetit.com/recipe/summer-vegetable-soup-pistou) is an ideal choice. Roasting tomatoes and corn before adding them to the broth achieves a richer, more complex flavor profile. Her personal twist—swapping collards for spinach—demonstrates that flexibility in recipes can lead to delightful results. And bonus points for using seasonal produce to celebrate the best of summer's bounty. As we share in these culinary adventures, it's evident that cooking is less about perfection and more about joy, community, and seizing seasonal ingredients. So gather your friends and family around the table, and let the Bon Appétit editors guide you into a memorable cooking experience this August.

A Summer Tradition: Tomato Galette

Summer isn’t truly here until I indulge in certain seasonal delights, and one dish stands out: Andy Baraghani’s Tomato Galette. This recipe, which I’ve embraced every year since its debut in 2019, consistently delivers on taste and satisfaction. The pastry is buttery and flaky, coming together effortlessly in a food processor. You simply roll it out, shape it, and fill it with a colorful array of ripe heirloom tomatoes. Why is this dish so compelling? First, it showcases the best tomatoes of the season. You’re encouraged to select diverse varieties, leading to a presentation that’s as stunning as it is delicious. The galette isn’t just a meal; it's an experience that celebrates the bounty of summer. Each bite delivers that perfect balance of sweet and savory with the addition of garlic and perhaps some cheese, making it a beloved staple for gatherings or quiet evenings at home. If you're exploring summer recipes, this one shouldn’t be overlooked. It's not just about the ingredients; it's about the joy of cooking with fresh produce. The seasonality of the dish is what makes it special. The need to use peak-quality tomatoes demands that you seek out local produce—supporting farmers while enhancing your culinary creations. For those interested in trying their hand at this summer staple, the full recipe is just a click away: [Tomato Galette Recipe](https://www.bonappetit.com/recipe/tomato-galette?srsltid=AfmBOop7_IQ2MyUT8SHLCqoAEQbmH_uOwgeIO4xEMeDSK6B1cWwpsCRV). It’s a must-try that I promise you won't regret.